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An Actual Conversation with a BBQ Vendor in Charlotte, NC
Ethan: Can I have a side dish, please?
Vendor: Which side you want?
Ethan: Um…I guess i’ll take the escarole?
Vendor: The what?
Ethan: The, uh, escarole? Over here. (points)
Vendor: The casserole? You want the string bean casserole?
Ethan: No, the escarole. This stuff, right here.
Vendor: (long stare) …You mean the COLLARD GREENS?
Ethan: Oh. Yeah. The greens.

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mrjotz said:
What the heck is escarole? I’ve never heard of it.
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actualconversation posted this
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